This is a delicious recipe for serving spring asparagus. Comes out tender every time!
Prepare asparagus for cooking by cutting off any white stem parts.
Line them up on a cookie sheet or roasting pan.
Drizzle with a small amount of Olive Oil, Balsamic Vinegar, and a sprinkle of garlic salt.
Roast at 350 degrees for about 20 minutes, turning once during cooking.
Yummy!!!
